ServSafe® Food Safety Manager Certificates!

The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
  And more

This course satisfies and exceeds Your State’s Health and Safety Codes.

Register online or call today to schedule and appointment!

To enroll now, fill out the form below

You will receive an emailed receipt, class confirmation, a study guide and practice test.

Refund Policy: You may request a full refund at any time for any reason up until the day of your scheduled class and or exam. You may also request to reschedule your class and or exam for any reason up until the day of your class for any of our scheduled classes within 90 days! How cool is that!